Vijay RaghavendranLokal guide
11 september 202618 omdömen
I have been working at Chalmers for six years, and I wonder how I missed this lovely restaurant. I am a vegetarian, and I thoroughly enjoyed the week’s lunch menu: grilled pointed cabbage on a bed of vegetables and lentils, with a French herb yogurt cream. Despite being a small enterprise, the tables were carefully laid out, creating a cozy atmosphere. Finally, there was something lagom about the place, and their fine service. Thank you. I shall definitely visit again.
Svar från Traktör Mikael Sande
Tusen tack för en fin recension! Och väldigt välkommen åter!
