Omdömen om San Greal

Jesper RosendalLokal guide

BBBBBBBBBB24 april 2026190 omdömen

UPDATE – AUGUST 2026 We returned to San Greal, this time simply for Champagne, and unfortunately the direction of travel concerns us. On our previous visit, San Greal had a broad Champagne selection: nine listed Champagnes by the glass, plus a rotating “Champagne of the month", covering a genuinely interesting range of grapes and styles. Champagne tastings were also part of the concept. Our disappointment then was not the selection – quite the opposite – but that the service did not really help us explore it. On this visit, the printed Champagne list offered only four Champagnes by the glass. We also could no longer see the Champagne tastings being offered. Four Champagnes by the glass would be a perfectly respectable selection in most restaurants. But that rather misses the point with San Greal. Champagne has always been what made the place distinctive, and San Greal still presents itself as a place for Champagne lovers. Going from such a broad and exploratory offering to four glasses therefore feels less like refinement and more like a retreat from what made the concept special. Importantly, the quality of what we drank was not the problem. We tried the 100% Chardonnay from Petit Clergeot and the 100% Meunier from Salmon, and both were very good. We would happily stop by again for a glass when we are in Malmö. But that is also the difference. Previously, San Greal was somewhere that could tempt us to spend an entire evening discovering different Champagnes. With the current setup, it feels more like somewhere we would stop for a very good glass before moving on. We genuinely hope this is temporary, or that the Champagne side of the concept will regain some of its former ambition. Malmö having a place where smaller Champagne growers can be explored by the glass is a wonderful idea, and we would very much like San Greal to remain that place. ----------- Champagne worth the wait – unfortunately, we were doing a lot of that... Booked a table and arrived on time. We were seated promptly and got water and the menu right away – a good start. Unfortunately, things slowed down significantly from there. It took around 30 minutes before anyone came to take our order for drinks and food. The staff were genuinely friendly and polite throughout, but it felt like they were understaffed and lacked overall control of the room. The champagne itself was excellent – really interesting selection and well worth exploring. However, the service didn’t support the concept. When we finished our first glasses, no one checked in or offered another. We had to actively flag someone down, and when we ordered champagne for the food, it only arrived when we had almost finished eating. That was particularly disappointing and took away from the experience. The food was very good. The menu seems upgraded from last time we were there, and both our dishes were well executed. The sole was delicate and nicely prepared, though quite small, and no one guided us on sides or additions. Again, friendly service – but not proactive. Overall, this is a place with clear potential: great champagne and solid food. But if you position yourself as a champagne bar, service needs to be sharper – especially around timing, awareness, and guiding the guest experience. We would consider coming back, but the current staffing/flow issues need attention.

Rebecka lundahl

BBBBBBBBBB16 mars 20262 omdömen

Fick vänta 45 min för att få in en ost och charckbricka. Gick till baren där personalen stod och det märktes tydligt att de glömt vår beställning. Ingen ursäkt fick vi utan svaret va ” men köket ligger lite långt bort”. Efter vi ätit denna klena bricka där det fanns två kex och en ostkub… så blev vi fortsatt totalt ignorerade av personalen. Väntade i ytterligare 30 min och tillslut fick jag gå tillbaka till baren igen för att be personalen komma och ta vår beställning av mat. Tjejen som stod där kom sen ut och totalt ignorerade oss. Gick fram till andra bord och försvann sen. Till slut gick en kille förbi som vi kunde beställa av. Stackaren hade bara jobbat där i två dagar men va otroligt mycket mer serviceminded än sina kollegor. Framförde min kritik både till honom och hans kollega som var otroligt nonchalant skyllde detta på köket? Otrolig dålig service och enormt besviken. Att vänta 2h på mat och att få gång på gång be om att ta en beställning från personalen är inte acceptabelt. Och då jobbar jag själv inom service och vet att det kan va stressigt men detta va utom all kritik. Valde att fira min 30 års dag här men det blev ju ett totalt fiasko. Avbokat AWn med jobbet vi skulle haft här pga detta.

Magnus Carlsson

BBBBBBBBBB18 februari 20265 omdömen

Otroligt mysigt ställe med bra utbud av champagne. Väldigt bra service av både kunniga och engagerad personal.

zhenniLokal guide

BBBBBBBBBB4 februari 202663 omdömen

Ett perfekt ställe för en dejt, med en väldigt romantisk och klassisk atmosfär. Passar bra att komma hit efter middagen och ta ett glas rödvin eller champagne. Vi var här för att fira en väns födelsedag. Sju personer kändes lite trångt, men för två eller tre personer är det väldigt mysigt.

Roger JönssonLokal guide

BBBBBBBBBB31 december 202579 omdömen

Nice

Chrille SparringsjöLokal guide

BBBBBBBBBB30 december 2025395 omdömen

Mysig champagnebar där man kan njuta av ett glas gott bubbel.