Omdömen om Funky Chicken Foodtruck

Maria Trevia

BBBBBBBBBB30 oktober 20266 omdömen

Levde upp till skyhöga förväntningar, mwd råge. Mums! Hur gör dem? 🙃 Lång väntetid men det blir nästan charmigt, för känslan är så funkig o raw!

ErikLokal guide

BBBBBBBBBB27 oktober 202628 omdömen

Man åker ju dit för maten och deras burgare än rena 10/10. Chicken rice 8/10

Myggan DLokal guide

BBBBBBBBBB22 oktober 202680 omdömen

Riktigt goda burgare, ibland lite lång väntan efter att man beställt men maten är väl värd det.

Pieona

BBBBBBBBBB18 oktober 20267 omdömen

Klart Sveriges bästa hamburgare, otrolig stekyta på köttet!

Mac BerggrenLokal guide

BBBBBBBBBB8 oktober 202657 omdömen

Aldrig kompromissat med kvaliteten. Ställe efter ställe hypas och blir snabbt en kedja, allt faller och man går aldrig dit igen. Till Funky återkommer man gång på gång och det är alltid lika bra som man minns. Sveriges bästa burgare alla kategorier.

ErikLokal guide

BBBBBBBBBB7 oktober 20261 101 omdömen

Har länge velat besöka Funky Chicken och all hype besannades. Burgaren en dubbel (Super Smash) var den bästa jag ätit i Sverige. Smakerna var i världsklass. Alltifrån bröd, kött och tillbehör var extremt bra kombinerade. Vi testade även deras chicken over rice och den var också väldigt god men långt ifrån burgaren. En stark 5:a!

Leo KLokal guide

BBBBBBBBBB4 oktober 2026941 omdömen

Quick take: A food truck in a Nacka Strand square that makes the best burger in Sweden. I resisted writing this for four years. I have run out of reasons to. The full version: I am allergic to hype. It took me more than four years from first hearing about Funky Chicken to actually showing up, mostly out of a quiet conviction that nothing could be as good as people kept insisting. I also do not do queues, so I arrived at 13:50, ten minutes before closing, which turned out to be the smartest move of the day: three people ahead of me. There is no menu to agonise over. One burger of the week, no alternatives, no modifications. In most places that would read as arrogance. Here it reads as confidence and it turns out to be justified. The burger was absurd. Edges seared to a proper crisp while the meat stayed juicy, and a ratio between beef, bun, cheese and sauce that someone has clearly obsessed over. It works best with a single patty rather than a double; the balance is the point. The salt is generous, right at the edge, and stays on the right side of it. This is one of those things that is hard to describe and easy to understand once you take a bite. Apart from In-N-Out (yes, I'm a die hard fan), it is the best burger I have ever eaten. Service at the hatch was warm and unhurried even at closing time. Credit to the crew for staying humble while the awards keep piling up and for resisting what must be a constant temptation to open more trucks or move into a proper restaurant. Whatever they are doing, it is working because they have not diluted it. I took my order a couple of minutes down to the water and ate in the sun, 18 degrees in early October, which did not make things worse. It almost hurts to write this but the hype is earned. It was a 1.5-hour round trip by car from Täby and I would make it again without thinking twice. If you like burgers, this is not optional. Best in Sweden, hands down.