Frantzén i Stockholm har betyget 4,8 av 5, sammanvägt från 989 omdömen: 4,8 på Google (752) och 4,8 på Tripadvisor (237).
Omdömen
Visar 100 av 989 omdömen som betyget bygger på. Omdömena hämtas från källan som står vid varje omdöme. De som är skrivna på Betyga publiceras först när adressen de skrevs från har bekräftats och omdömet har lästs igenom. Vi kontrollerar inte att den som skrivit har varit kund.
A ThLokal guide
BBBBBBBBBB17 oktober 2026131 omdömen
How do you even review a restaurant that’s by many critics are rated as the best restaurant in the world? I have been fortunate enough to visit Frantzén twice now and from the moment you step inside it’s like you’re being wrapped in a warm blanket and then you’re in a dream of gastronomy and experiences you wouldn’t believe existed.
The best thing with Frantzén is that you don’t need to be a food connoisseur to enjoy your visit you will be blown away either way. I can guarantee that 7 hours will never pass quicker.
One last tip, I love wine but in this case I prefer to go with the hybrid package, I don’t want the alcohol to blur my food experience.
This restaurant is one of the best in the world. The food is a mix of French and Japanese prepared creatively and with care. For a great experience prepare to spend more and perhaps be persuaded to try a few drinks which you normally do not order. Excellence has a price which includes going a bit out of your comfort zone in terms of interacting with the staff more that you may want to do at least in my case. However, it is an amazingly good experience.
What was a 3-Michelin-star experience in Stockholm like? I was SO pumped for this one since it’s considered one of the top restaurants in the world, and at ~$600 per person, I was really hoping for some serious food orgasms.
There’s no doubt the ingredients were amazing and the creativity and execution were impressive. I loved the subtle, almost tapioca-like caviar with just a hint of saltiness, the langoustine where you could really taste the sweet, meaty lobster, and the jasmine ice cream with a thin nutty soybean layer and super light Belgian waffle. The raspberry mocktail with the chocolate cake was also a surprisingly great pairing.
But honestly, I was a little disappointed that the food wasn’t consistently mind-blowing for that price. Some dishes like with the fish were too salty, while others had so many flavors happening that the main ingredient got lost in the various appetizers. The scallop was just okay at first, but once I got some of the bourbon butter sauce in my bite, WOW. I also loved the lingering corn flavor from one of the appetizers. The langoustine probably my favorite because everything felt so balanced—you could taste the ingredient itself rather than everything around it.
What really made the experience special was everything surrounding the food. From the sliding doors and gorgeous presentation to the incredibly friendly staff, ingredient walkthrough, tour of the prep station, and chefs showing us little techniques, you really appreciated the insane amount of work and precision behind each dish. Watching chefs from around the world work together to execute each course was almost a show in itself.
The visuals were stunning, with each dish looking like a little work of art. I especially loved sitting in the lounge for the appetizers before moving into the darker dining room with American oldies playing in the background. It created this interesting contrast of extremely elevated, technically difficult food in a surprisingly relaxed atmosphere.
And then came the dessert finale. After the main dessert, they brought us back upstairs and surprised us with even more sweets—chocolates, candied pineapple, macarons and warm, super-light cinnamon-cardamom madeleines (my favorite). The yellow macaron had the perfect texture and wasn’t overly sweet, and I loved that they replaced the madeleines when they thought they were getting cold. By then I was stuffed, but somehow hot tea helped me make room.
Overall, definitely a top-notch experience and I’m glad I got to experience it. I just wish the food itself had given me more "OMG" moments. Still, experiencing this level of creativity, precision, hospitality and teamwork is an experience I’ll always remember.
This was more of a 4.8 than 4 stars.
